From Taste of Home, Aug/Sept. 2006 (shared by Carolita from HK)
Blueberry Quick Bread:
1 egg
1 cup milk
3 TBSP vegetable oil
2 cups all-purpose flour
1 cup sugar
2 1/2 tsp. baking powder
1/2 tsp salt
2 cups fresh or frozen blueberries
In a large mixing bowl, beat the egg, milk and oil. combine the flour, sugar, baking powder and salt; gradually add to the egg mixture, beating just until combined. Fold in blueberries.
Pour into a greased 9x5x3 loaf pan. Bake at 350* for 50-55 minutes or until toothpick comes out clean. Cool 10 minutes in pan before removing to wire rack to cool completely.
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